Dry Wine Yeast - Pasteur Red (500 g)

Strong fermenter for producing full bodied reds, especially good with grapes from the Cabernet and Zinfandel families. Ferments from 60 to 80 degrees.

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Weight: 1.20LBS

Perishable:Due to this product being perishable we can only accept returns in certain circumstances.

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Dry Wine Yeast - Pasteur Red (500 g)DYW30B

Dry Wine Yeast - Pasteur Red (500 g)
DYW30B